School

Championing your career path

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1

Study & Graduate

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2

Attachment

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3

Employment

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4

Entrepreneurship

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Level 1

Bakeshop production Pastry / Confectionery

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Pastry & Fermentation processes

We offer professional lecturing and training on production of simple loaves, rolls and pizza from fermentation methods using commercially prepared or fresh mixes.

Pastry preparation and Cooking

Biscuits, pies, Swiss rolls, assorted breads, Rusk and others using prepared pastry or freshly prepared pastry.

Professional hygiene

Hygiene at work and safety at work and Measurements [etc]

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Level 2

Icing program, Integrator design (Wedding + Small cakes)

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Confectionery cakes training

Provision of professional lecturing and training on baking sponge cakes, fruit cakes and wedding cakes.

Confectionery decoration

Guide to proportion for tin sizes, icing (decoration with butter, royal or marzipan).

Determining flavour and colour

Mixing of colors and cakes for all ocassions.

Commercial preparation

Produce and decorate simple cakes and sponges using commercial mixes on a freshly prepared basis

Level 3

Hospitality (Professional Cooking)

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Professional etiquette

Safety at work, hygiene at work & personal skills and attributes

Nutrional aptitude

Nutrition at work, preparing desserts, cold food preparation

Food planning and preparation

Menu planning, pre-services procedures

Professional table service

Providing table service and table drinks & hot food preparation

Level 4

Decoration and flower arranging

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Decoration basics

Flower arranging for beginners

Decoration for occasions

Funerals, birthdays, anniversaries and weddings

Utilizing fragrances

Applying Posy-coffin sprays

Types of flowers

Dry flowers, artificial flowers and handling of flowers

Mosh Alumni

Meet our former graduates and hear how their experience was at Mosh as well as how their lives have been since taking the step to employment.


Rafael Nadal

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Mickey Mouse

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Daffy Duck

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Daisy Duck

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Seto Kaiba

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Sasuke Uchiha

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Naruto Uzumaki

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Lionel Messi

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